Resume		MARTIN PERKINS Seafood Consulting (HACCP, Marketing, Processing, Aquaculture & Training)
		QUALIFICATIONS: Bachelor of Science, (Majors in Zoology and Botany) Canterbury University, NZ 1973 Diploma of High School Teaching, (Christchurch Teachers College, NZ 1973) Assessor Certificate IV, 2001  Registered High School Teacher MEMBERSHIP OF EXTERNAL ORGANISATIONS: Member of World Aquaculture Society 2004 - 2007 Queensland Seafood Marketers Association – Secretary/Treasurer/Executive Officer (2000-2007) Member of the FSANZ Seafood Standard Development Committee – 2002 – 2004 Member of the Queensland Inshore Finfish MAC – 2001-2007 Queensland Fishing Industry Training Council - Secretary/Treasurer (1992 - 2001). Member of Seafood Services Australia network committee 2000 - 2006. Member of Ciguatera standing committee – 2000 - 2006. Director – Australian Export Systems Pty Ltd – 2007 COUNTRIES OF OVERSEAS EXPERIENCE Hong Kong, Japan, China (Beijing, Dalian, Yantian), Iceland, Indonesia, Papua New Guinea, New Zealand, Australia, Solomon Islands, Liberia (West Africa)  KEY LEADERSHIP, MANAGEMENT AND SEAFOOD EXPERIENCE: Agri-Food Skills Council – Industry Champion Completed the 6 month ‘Advance in Seafood Leadership’ development program. Queensland seafood industry representative on the FSANZ committee to develop a Primary Production and Processing Standard for Seafood. Over fifteen years in senior management positions in the seafood industry. An extensive working knowledge of export marketing and AQIS requirements for a range of world markets. Twenty-five years of post harvest seafood industry experience in an extensive variety of fisheries and aquaculture enterprises.
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